Coba - Caffeinated Chocolate Bars
Espresso bar - smooth like milk chocolate, but made with coffee. Over 100,000 bars enjoyed worldwide. 1 bar = 1 espresso shot.
Chai bar - Blending herbs, spices, and black tea, Chai originated in India. One of the most beloved drinks during the Fall and Winter seasons. COBA created the crowd pleasing Chai into a bar applying chocolate making techniques to Chai. 1 bar = 1 cup of chai.
Matcha Bar - Shade grown matcha sourced from 5th generation Japanese farmers, the COBA Matcha Bar is a different way to enjoy the ceremonial grade tea in the form of a bar. COBA brews one of the highest grade matcha powders in the world into a one of a kind Matcha Bar that retains the complexities of high tea.
Hojicha Bar - Harvested later in the season and roasted in clay pots, Hojicha is a roasted green tea that is earthy in taste and offers the most delicious pairing with chocolate. The COBA Hojicha Bar is one of our proudest iterations of COBA that we believe will change the cafe and chocolate world.
Espresso bar - smooth like milk chocolate, but made with coffee. Over 100,000 bars enjoyed worldwide. 1 bar = 1 espresso shot.
Chai bar - Blending herbs, spices, and black tea, Chai originated in India. One of the most beloved drinks during the Fall and Winter seasons. COBA created the crowd pleasing Chai into a bar applying chocolate making techniques to Chai. 1 bar = 1 cup of chai.
Matcha Bar - Shade grown matcha sourced from 5th generation Japanese farmers, the COBA Matcha Bar is a different way to enjoy the ceremonial grade tea in the form of a bar. COBA brews one of the highest grade matcha powders in the world into a one of a kind Matcha Bar that retains the complexities of high tea.
Hojicha Bar - Harvested later in the season and roasted in clay pots, Hojicha is a roasted green tea that is earthy in taste and offers the most delicious pairing with chocolate. The COBA Hojicha Bar is one of our proudest iterations of COBA that we believe will change the cafe and chocolate world.
Espresso bar - smooth like milk chocolate, but made with coffee. Over 100,000 bars enjoyed worldwide. 1 bar = 1 espresso shot.
Chai bar - Blending herbs, spices, and black tea, Chai originated in India. One of the most beloved drinks during the Fall and Winter seasons. COBA created the crowd pleasing Chai into a bar applying chocolate making techniques to Chai. 1 bar = 1 cup of chai.
Matcha Bar - Shade grown matcha sourced from 5th generation Japanese farmers, the COBA Matcha Bar is a different way to enjoy the ceremonial grade tea in the form of a bar. COBA brews one of the highest grade matcha powders in the world into a one of a kind Matcha Bar that retains the complexities of high tea.
Hojicha Bar - Harvested later in the season and roasted in clay pots, Hojicha is a roasted green tea that is earthy in taste and offers the most delicious pairing with chocolate. The COBA Hojicha Bar is one of our proudest iterations of COBA that we believe will change the cafe and chocolate world.